Level 1 Food Safety-Catering Online Course

Our Level 1 Food Safety-Catering online course teaches the basics of food safety and hygiene within a food environment and is aimed at those holding a role in a setting where food is prepared, served or sold with no direct handling or preparation of food.

Students will cover topics such as premises hygiene, personal hygiene, risk control, pest control and waste management, focusing on minimising the level of potential hazards in a food catering setting. This Level 1 course is a universally accepted foundation for food safety and can serve as a stepping stone course onto the Level 2 Food Safety – Catering course.

 

Once you receive your log-in details, you can complete the course at any time to suit you. Each time you log in, you’ll be able to see the progress you have made and our e-learning portal will remember where you left off last time – so you can continue your training quickly and easily. You can also go over the learning content as often as required so you get the optimum learning experience related to your work, to keep you and your business safe and compliant.

Our presenter Nikki will guide you through all the knowledge and understanding you need in a series of videos followed by some multiple choice questions. You’ll have three attempts to complete each module before you’ll need to call us.

Course Content

There are 4 modules to this course:

  • Module 1: Food Safety Legislation
  • Module 2: Hazards from Delivery to Service
  • Module 3: Risk Control (Prevention of Contamination)
  • Module 4: Pests, Premises and People

On successful completion of the course you will be awarded an electronic Certificate of Training in Level 1 Food Safety – Catering.